Are you on the hunt for a gluten-free and dairy-free dessert that’s easy to make and absolutely delicious? Look no further! This Gluten and Dairy Free Rocky Road recipe is perfect for anyone with food intolerances or allergies, and it’s a fantastic treat to whip up with the kids.
Finding sweet treats that are both gluten and dairy-free can be challenging, but this recipe combines gooey dark chocolate, chewy marshmallows, and crunchy gluten-free biscuits to create a crowd-pleasing dessert everyone can enjoy. Plus, it requires no baking and comes together quickly — ideal for busy families!
Why You’ll Love This Gluten and Dairy Free Rocky Road Recipe
- Allergy-friendly: Made without gluten or dairy, perfect for sensitive diets
- No-bake recipe: Easy prep and minimal cooking time
- Kid-friendly: Fun to make and delicious to eat
- Versatile: Customise with your favourite dried fruits or nuts
- Perfect for sharing: Makes about 20 servings, great for parties or snacks
Ingredients You’ll Need
- 150g plant-based butter
- 250g dairy-free dark chocolate (make sure it’s dairy free)
- 2 tablespoons golden syrup
- 100g marshmallows
- 50g raisins
- 250g gluten-free digestives
Equipment
- An 8-inch by 8-inch (20cm x 20cm) baking tin, lined with parchment paper
Step-by-Step Instructions for Gluten and Dairy Free Rocky Road
1. Melt the chocolate mixture
Gently melt the plant-based butter, dairy-free dark chocolate, and golden syrup in a heatproof bowl over simmering water (or carefully microwave in short bursts). Stir until smooth and glossy. This rich chocolate base is the key to a delicious Rocky Road!
2. Let it cool slightly
Remove the melted chocolate from the heat and let it cool for a minute or two. This prevents the marshmallows from melting too much and keeps their chewy texture.
3. Break up the biscuits
Break the gluten-free digestives into pieces. They can be quite crumbly, so I find it better to leave some pieces slightly bigger rather than crushing them all into tiny crumbs. This gives a nicer texture and bite to your Rocky Road.
4. Fold in the goodies
Carefully fold in the marshmallows, raisins, and the broken gluten-free digestives. This mixture is where all the fun textures come together.
5. Press into the tin
Pour the mixture into your lined 8×8 inch baking tin and press it down evenly with the back of a spoon to create a firm, compact slab.
6. Chill to set
Place the tin in the fridge and chill for at least 3 hours to allow the Rocky Road to set completely.
7. Slice and enjoy
Once firm, remove from the fridge, slice into squares, and share with family and friends!
Storage
Store your Rocky Road in an airtight container in the fridge for up to one week. You can also freeze it for longer storage — just thaw before serving.
Final Thoughts
This Gluten and Dairy Free Rocky Road is the perfect allergy-friendly treat that doesn’t compromise on flavour or fun. Whether you’re making it with kids or prepping snacks for a party, this recipe delive
